United States Federal code Chapter 21 - Part 131 lists the definitions related to different kinds of milk and cream, add a variety of food ingredients, products analysis method and labeling requirements, foodmate. Net will be the collecting and sorting, so your reference. The content is as follows:

Division of general A
Section 131.25 whipped cream products containing spices and sweeteners (Whipped cream products containing flavoring or sweetening)
The definition of section 131.3 cream (Definitions)

B division, standard milk and fresh cream requirements
§131.206 Nonfat yogurt
§131.203 Lowfat yogurt
§131.200 Yogurt
§131.180 Half-and-half
§131.170 Eggnog
§131.162 Acidified sour cream
§131.160 Sour cream
§131.157 Light whipping cream
§131.155 Light cream
§131.150 Heavy cream
§131.149 Dry cream
§131.147 Dry whole milk
§131.130 Evaporated milk
§131.127 Nonfat dry milk fortified with vitamins A and D
§131.125 Nonfat dry milk
§131.120 Sweetened condensed milk
§131.115 Concentrated milk
§131.112 Cultured milk
§131.111 Acidified milk
§131.110 Milk